Easy and Delicious Avocado Dip

This creamy show-stopper avocado dip conveniently comes together in less than five minutes.  With the summer season upon us and Christmas Holidays only around the corner, Australia is brimming with life for the outdoors.  I’m hoping everyones BBQs are getting a spring clean and the sparkly supplies are in the fridge ready for those afternoon…

Greek scrambled eggs with tomatoes, strapatsatha

For something a little bit different, try this simple greek dish of scrambled eggs and tomatoes or otherwise known as Strapatsatha or kagianas. Use nice ripe tomatoes, grate lightly using a box grater,  reduce on the pan with a little olive oil and then scramble with the eggs.  Strapatsatha or Kagianas is a popular dish from…

20-minute tender beef casserole in red wine

This stew is the perfect comfort food.  Tender,  pull-apart beef simmered in a rich and wholesome tomato and wine sauce. There are so many recipes for beef stew, beef casserole,  beef bourguignon, and beef ragu.  They are either simmered for hours over a casserole, in the oven, or a slow cooker.    This recipe negates…

Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.