Ravani Semolina Cake with Rosewater and Lemon Syrup | Egyptian Basbousa

Try to resist Ravani or Basbousa, a moist and light semolina syrup cake with a touch of rosewater to enhance the exotic middle-eastern in everyone. This cake is flour-free, coconut free and made with yoghurt and semolina flour.  It should be noted semolina syrup cakes are popular everywhere around the middle-east as well as Eastern…

Honey Puffs | Greek Donuts | λουκουμαδες

Greek honey puffs (λουκουμαδες) served in a delicate rose-water scented honey syrup –  endowed with a golden, crispy shell, and an irresistible spongy, super-airy inner-casing.  You can choose to drizzle with the rosewater honey syrup or sprinkle with cinnamon and crushed walnuts or perhaps dust with icing sugar.   You could even dust with a…