cheese pastries or feta mint kalitsounia with lemon thyme

Try to stop eating just one of these little cheese hand pies otherwise known as kalitsounia with feta mint and lemon thyme. These delicious little cheese pastries originate from the Island of Crete – in Greece and are made during Easter.  Of course, there is no rule that says you can only make them at…

tuna and chickpea patties – vegan and without potato

 Tasty vegan, egg-free,  and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful. Fabulous for lunch, or make smaller…

Smoked Salmon, Freshly Made Lemon and Dill Cream Cheese Bruschetta

Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. Try with a fresh loaf of ciabatta, a sourdough or even a baguette, this bruschetta is a burst of…

Rosemary and Thyme Spelt Grissini Breadsticks

Snap and dip away into hummus, tsatsiki, avocado or eggplant dip with these Italian breadsticks ( grissini ) or perfect served with antipasto or cheese plate with flare. Read further, for recipe variations. These long, thin crunchy Grissini or breadsticks have flavour undertones of olives and rosemary and thyme. Deeply flavoured made with spelt flour,…

Family friendly Classic Beef Sausage Rolls

This is a super-easy homemade sausage roll recipe that will soon be a favourite for after-school, finger food or to serve as an interesting alternative to boring school sandwiches. The secret is the generous serving of parsley for that distinct fresh home made taste and sautéed garlic and onions for a moist and sweeter sausage…