Easy and Delicious Avocado Dip

This creamy show-stopper avocado dip conveniently comes together in less than five minutes.  With the summer season upon us and Christmas Holidays only around the corner, Australia is brimming with life for the outdoors.  I’m hoping everyones BBQs are getting a spring clean and the sparkly supplies are in the fridge ready for those afternoon…

Hummus Dip – your new favourite dip

This creamy hummus recipe is my favourite by far. So much better than store-bought, and so easy to create. Made with all-natural ingredients you will never add hummus dip into your shopping trolley ever again. If you haven’t been a fan of hummus dip, perhaps you haven’t tried this one.  Once you make this simple…

Tiropita with Herbs, Feta and Puff Pastry Tart

A Delicate herb and feta cheese puff pastry tart made with plentiful of tender fresh herbs from the garden and feta cheese.  Dill, mint, shallots and feta are cradled in flakey crumbly puff pastry. On your table in 30 minutes you will be blown away by the taste and the ease it was to make. …

Tiropitakia tiropites, Greek Feta Cheese Pies

Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little ‘tiropitakia’ they store well in the freezer, ready to bake when needed.  The word greek word ‘Tiropitakia’ translates to ‘little cheese pies’ but technically speaking they are ‘little…

cheese pastries or feta mint kalitsounia with lemon thyme

Try to stop eating just one of these little cheese hand pies otherwise known as kalitsounia with feta mint and lemon thyme. These delicious little cheese pastries originate from the Island of Crete – in Greece and are made during Easter.  Of course, there is no rule that says you can only make them at…

tuna and chickpea patties without potato

Tasty egg-free, and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful. Fabulous for lunch, or make smaller for…

Smoked Salmon, Freshly Made Lemon and Dill Cream Cheese Bruschetta

Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. Try with a fresh loaf of ciabatta, a sourdough or even a baguette, this bruschetta is a burst of…

Rosemary and Thyme Spelt Grissini Breadsticks

Snap and dip away into hummus, tsatsiki, avocado or eggplant dip with these Italian breadsticks ( grissini ) or perfect served with antipasto or cheese plate with flare. Read further, for recipe variations. These long, thin crunchy Grissini or breadsticks have flavour undertones of olives and rosemary and thyme. Deeply flavoured made with spelt flour,…

Family friendly Classic Beef Sausage Rolls

This is a super-easy homemade sausage roll recipe that will soon be a favourite for after-school, finger food or to serve as an interesting alternative to boring school sandwiches. The secret is the generous serving of parsley for that distinct fresh home made taste and sautéed garlic and onions for a moist and sweeter sausage…

Easy and Authentic Tasting Tiropites with Feta and Mint – Tiropitakia

Tiropitakia or Tiropites are found displayed at Greek friend and family gatherings and celebrations. They are so easy to make and what is wonderful about these little tiropitakia they store well in the freezer, ready to bake when needed. This recipe is the one you will use frequently as they not only taste fabulous with…