Rosemary and Thyme Spelt Grissini Breadsticks

Snap and dip away into hummus, tsatsiki, avocado or eggplant dip with these Italian breadsticks ( grissini ) or perfect served with antipasto or cheese plate with flare. Read further, for recipe variations. These long, thin crunchy Grissini or breadsticks have flavour undertones of olives and rosemary and thyme. Deeply flavoured made with spelt flour,…

Spinach and Feta Dip

This dip is so flavoursome and intensly fresh in taste. It is addictive without the hidden nasties of most dips. So, continue dipping to your hearts desire. Ingredients 40g English Spinach or young silverbeet leaves 3-4 leaves mint ( small quantity ) 1 tbspn lemon juice 1 tbspn pinenuts 2 tbspns olive oil 1/2 cup…

Chickpea Skordalia Mash

Spectacular Modern and lower carb version of a Greek favourite skordalia ( σκορδολια ). Skordalia, is a Greek version of mashed potatoes with loads and loads of garlic and olive oil. The boiled and mashed potato has crushed garlic, olive oil drizzled and whipped though it.  Try this modern take of skordalia. Greek skordalia, is…

Versatile Classic Greek Chicken Marinade | A Meal Prep Idea

This Greek Chicken Marinade makes a regular appearance in our home and has been passed down from our Greek Immigrant Parents. Have you ever wondered why the chicken tastes so wonderful in Greek chicken souvlakia ( kebabs ) or grilled chicken? The secret is in the Greek Marinade. Allow to marinade the chicken overnight or…