Greek scrambled eggs with tomatoes, strapatsatha

For something a little bit different, try this simple greek dish of scrambled eggs and tomatoes or otherwise known as Strapatsatha or kagianas. Use nice ripe tomatoes, grate lightly using a box grater,  reduce on the pan with a little olive oil and then scramble with the eggs.  Strapatsatha or Kagianas is a popular dish from…

Whole Snapper Baked with Mediterranean Style on a bed of herbs

This baked whole snapper makes for a majestic dinner meal worthy to be displayed as the centrepiece dish on your dinner table. Snapper is steam baked cradled on a bed of herbs. Sealed,  to lock in all the moisture and flavours you have added the result being a tender, moist and flavoursome seafood dish. Garlic,…

Baked Eggs Shakshuka with tomato sauce and beans

Baked eggs Shakshuka with tomato sauce and beans make for a bright and spicy start to the day with simple, healthy ingredients. Can be eaten with a slice of your favourite bread or on its own. This middle-eastern inspired dish of baked eggs, hearty tomato sauce and made as a complete filling meal with the…

Roasted Mushrooms with Lemon Myrtle and Rosemary Butter

Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour.  Serve on toast,  or as a complement to a Winter Roast.  Use a variety of mushrooms such as shitake, button and oyster for added interest.      

Spanakopita Recipe for Beginners | a healthy recipe big on Flavour

Spanakopita is a popular greek savoury pie of primarily spinach, herbs and feta cheese encased in sheets of phyllo dough.  This recipe has been adapted to use commercial phyllo dough that you can find at your supermarket.  It is easy, healthy and big on that Mediterranean flavour. I made this recipe for my non-greek followers…

Warm roast pumpkin quinoa & lentil salad

You don’t need to be vegetarian to enjoy this warm roast pumpkin, quinoa and lentil salad.  This colourful warm salad is perfect for those autumn days where the days are slowly becoming a little shorter, and the air a little cooler.  Enjoying salads in the cooler weather is even more important as they are loaded…

Chicken Laksa Soup

You must try this Chicken Laksa Soup Recipe if you can at least once. There is something inherently pleasing about digging into a nice bowl of laksa, with its rich, fragrant and a little spicy creaminess.  This laksa soup is complete with all the toppings you would find in a classic Laksa Dish. My daughter’s…

Dutch Carrot and Beetroot Salad with Roasted Brussel Sprouts

An easy beetroot and spinach salad recipe is so simple and a tasty way to enjoy those autumn flavours. A mixture of blistered brussel sprouts, dutch carrots, beets, english spinach and lentils, they make a nutrient-dense and filling salad that works so well as part of a healthy dinner. This recipe can be enjoyed for…

How to make an Incredible Bolognese Sauce

Bolognese sauce is known and loved by many around the world.  It is quintessential to many Italian dishes like tagliatelle al ragu, the Bolognese iconic dish or wonderful on baked potatoes. This Ground Beef Bolognese recipe forms the base to a truly memorable lasagne, pastitsio, moussaka and the list goes on.  Making a truly incredible…

Greek Vegetable Stew | kapamas or καπαμας

Hearty, warming greek vegetable stew, perfect for those cooler nights. Warm and intoxicating tomato stew with potatoes,  zucchini, melt-in-your-mouth bites of eggplant, zucchini and potatoes.  Usually served with your favourite loaf of bread, ripped through and dunked generously into the delectable sauce. This stew traditionally consists of aubergines, zucchini, yellow potatoes, okra and beans. The…