Warm roast pumpkin quinoa & lentil salad

You don’t need to be vegetarian to enjoy this warm roast pumpkin, quinoa and lentil salad.  This colourful warm salad is perfect for those autumn days where the days are slowly becoming a little shorter, and the air a little cooler.  Enjoying salads in the cooler weather is even more important as they are loaded…

Chicken Laksa Soup

You must try this Chicken Laksa Soup Recipe if you can at least once. There is something inherently pleasing about digging into a nice bowl of laksa, with its rich, fragrant and a little spicy creaminess.  This laksa soup is complete with all the toppings you would find in a classic Laksa Dish. My daughter’s…

Γεμιστα – Stuffed baked tomatoes and capsicum – Yemista

Yemista or gemista which means ‘stuffed’ are tomatoes, eggplants, zucchini, capsicum or even potatoes filled with a perfect proportion of rice, herbs and minced beef. Paired with your favourite seasonal vegetable the options are endless. This recipe is traditional and authentic with ingredients readily available in Australia. Greece is synonymous for dishes which feature fresh,…

Vegan Greek Biscotti ( παξιμάδια paximadakia )

Greeks have a love affair with paximadia and I am one of them. Greek Biscotti are a staple of Greek cuisine and are an everyday well-loved cookie. A small scoop of cranberries is added to the dough, delivering a major pop of colour and flavour.   Cranberries are a delicious superfruit delivering a healthy punch of…

Sesame Seed Cookies

Greek Vegan sesame seed cookies are a sweetly scented biscuit reminiscent of moustokouloura and Sicilian sesame seed cookies. Covered in crunchy sesame seeds and delicately spiced they are delicious, easy-to-make and will surely become a favourite at home. A non-traditional European Cookie they are not overly sweet, have a wonderful crunch from the sesame seeds…