Yoghurt Tea Cake

An easy one-bowl loaf cake with crushed fragrant tea and yoghurt for that perfectly moist, tender crumb. An irresistibly moist yoghurt cake is given the final touch with a zesty light orange icing.  No special equipment is needed, made in one bowl and flavoured with tea from your pantry it will become your easy go-to…

Hummus Dip – your new favourite dip

This creamy hummus recipe is my favourite by far. So much better than store-bought, and so easy to create. Made with all-natural ingredients you will never add hummus dip into your shopping trolley ever again. If you haven’t been a fan of hummus dip, perhaps you haven’t tried this one.  Once you make this simple…

Spiced Meatballs in Tomato Sauce: Soutzoukakia Smyrneika

Melt-in-your-mouth Smyrneika Soutzoukakia are comforting meatballs with notes of cinnamon and cumin in a luscious, thick tomato sauce.  ‘Σουτζουκακια σμυρνεικα’ originate from the Greeks of Smyrna, Turkey (now named Izmir).  What makes these Middle-Eastern Spiced meatballs a favourite is the rich and hearty depth of flavour enhanced by the cinnamon and cumin.  The meatballs are…

Baked Basil and Ricotta Stuffed Pasta Shells

A hearty and comforting vegetarian pasta meal easy to prepare.  Giant pasta shells are filled with a pillowy light cheese sauce flavoured with plentiful of fresh basil, resting over a hearty tomato sauce.  I won’t like this recipe calls for a lot of basil.  In fact, normally you would find spinach is used with the…

Mediterranean One-Pan Chicken and Eggplant Tagine Stew

If you are a lover of Mediterranean food, this dish features two Mediterranean staples – eggplant and tomato.  Eggplants and tomatoes spell summer, and to me, it is not summer without eggplants or tomatoes accompanied in a dish. Eggplants are grown in my garden every summer, as did at my greek mother’s garden, and my…

Dukkah-Spiced Pumpkin and Haloumi Salad

A hearty winter salad of roasted pumpkin and capsicum, halloumi, rocket, corn with Crunchy Dukkah seasoning.  This salad, will not disappoint served as a side, or a filling lunchtime meal. This Pumpkin and Haloumi Salad with Dukkah will add vibrance and warmth to your meal during the cooler months and will keep you nutrient loaded…

Mediterranean Risoni Salad

Greek Risoni Salad with baby spinach, cherry tomatoes, plentiful of chopped kalamata olives and finished off with a tasty dressing makes for a quick and tasty meal, ready in 15 minutes.  Make your own variation with whatever you have on hand, orzo is a wonderful substitute to rice. Risoni can also be used as a…

Snapper in a hearty and luscious tomato sauce

Serve snapper or your favourite fillet fish a little differently tonight, by gently simmering in a luscious and bold Mediterranean-style tomato sauce.  This healthy snapper recipe makes for a hearty meal for the family or no fuss tasty dinner party.  The sauce will never go to waste, as you will joyfully lap it up with…

Make your own Authentic Chicken Tikka Curry from scratch

I have to say, there is nothing more satisfying than the smell of a made from scratch chicken tikka curry at home. The mix of spicy, sweet and tangy flavours, tantalising aromas and vibrant colours of this well-made chicken curry dish unmistakably quicken your senses.  Authentic Indian food can be made at home with ease…

Whole Snapper Baked with Mediterranean Style on a bed of herbs

This baked whole snapper makes for a majestic dinner meal worthy to be displayed as the centrepiece dish on your dinner table. Snapper is steam baked cradled on a bed of herbs. Sealed,  to lock in all the moisture and flavours you have added the result being a tender, moist and flavoursome seafood dish. Garlic,…

tuna and chickpea patties without potato

Tasty egg-free, and gluten-free tuna patties. Tuna patties, tuna burgers, tuna cakes or fish cakes whatever you prefer to call them they are easy to make, delicious and a great healthy low carb meal. Don’t be surprised if you find yourself regularly making them, as they taste wonderful. Fabulous for lunch, or make smaller for…

Vegan Spelt Cranberry and Pistachio Biscotti | Greek paximadia

This is a quick and easy to make butter-free, vegan biscotti, made with the addition of cranberries and piatachios. You don’t have to dip this type of biscotti in coffee tea or milk but it’s certainly tastes amazing if you do. This is a Greek version of biscotti made without any butter as well contains…