Try to stop eating just one of these little cheese hand pies otherwise known as kalitsounia with feta mint and lemon thyme. These delicious little cheese pastries originate from the Island of Crete – in Greece and are made during Easter. Of course, there is no rule that says you can only make them at…
Category: appetizer
Roasted Mushrooms with Lemon Myrtle and Rosemary Butter
Mushrooms have a way of absorbing the ingredients around it and in this simple earthy dish, the delicate lemon myrtle and garlic infuse the mushrooms with flavour. Serve on toast, or as a complement to a Winter Roast. Use a variety of mushrooms such as shitake, button and oyster for added interest. …
How to Make a Traditional Hortopita, Greek Spinach Pie | Horiatiki Spanakopita
This recipe is a true Horiatiki Hortopita – A Greek Traditional Spanakopita, how the women from my village make it. Hortopita is a Greek Spinach pie made with traditional homemade phyllo loaded with various greens like silverbeet & herbs. A true Horiatiki Spanakopita. Travel off the beaten track where the roads wind perilously deep in…
Spanakopita Recipe for Beginners | a healthy recipe big on Flavour
Spanakopita is a popular greek savoury pie of primarily spinach, herbs and feta cheese encased in sheets of phyllo dough. This recipe has been adapted to use commercial phyllo dough that you can find at your supermarket. It is easy, healthy and big on that Mediterranean flavour. I made this recipe for my non-greek followers…
Rainbow Silverbeet (Chard) Dolmades with a Traditional Stuffing of Lamb, Rice and Dill
Stuffed vine leaves go by many names in Mediterranean and middle-eastern cuisine such as Dolmades, Dolma, ντολμαδες or Waraq Enab. One thing is for sure, a flavoursome stuffing of just the right amount of lamb, rice and herbs makes for a great dolmadaki. These dolmades are layered in a bed of vine leaves, rolled in…
Basil, Pinenut and Rocket Pesto
Robust and Aromatic Basil Pesto Recipe
