Aromatic Zucchini Loaf

Deliciously moist and aromatic this Spiced Zucchini Loaf is highly-flavoured with a beautiful blend of aromatic spices – perfectly balanced and perfectly blended. Iif you saw zucchini as the primary ingredient to this cake and immediately thought, ” no thank you… this cake is not for me – I’m not a fan of zucchini, i’ll…

Red Cabbage and Fresh Herb Salad with Cider Vinegar and Yoghurt Dressing

If your looking for a different kind of salad that is both tangy, crunchy, delicious and with a high nutrient count this Red Cabbage and fresh herb Salad with Cider Vinegar and Yoghurt Dressing provides anti-inflammatory benefits, will boost your immune system and help to give you a natural glow. This little salad is the…

Double Chocolate and Pistachio Brownies

This recipe has to be the quickest and easiest chocolate brownie recipe to make.Β  If your not confident in the kitchen but would love to make your own fudgy, gooey and delicious brownie this recipe has to be the one.Β  All you need to do is throw most of your ingredients into a saucepan, watch…

Traditional Greek Salad & how to achieve that authentic flavour

Many debate about what goes into a Greek salad in order to reproduce that insanely robust and fresh flavour. What should be agreed upon is that a Greek salad is meant to be uncomplicated and fresh – and by fresh: the tomatoes should be sun-ripened on the vine not rose coloured but vivid deep red,…

Spelt Spiral Pasta with Basil, Ricotta, Mushrooms and Sundried Tomatoes

The nutritious mildly nutty flavour of Spelt Pasta is delicious served with this sauce of ricotta, mushrooms and tangy semi-dried tomatoes. Mushrooms and sun-dried tomatoes go exceptionally well together. Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens and herbs. The mellow flavour combinations go exceptionally well with the…

Espresso and Kahlua Tiramisu Torte

There is one dessert that no-one would say no to. In fact, in the numerous times this has been made there hasn’t been a soul who has said no thank you. Must be made the day before to allow the flavours to develop and the cake itself to set in order to hold it’s shape….

Healthy Salt & Pepper Prawn and Calamari Salad ( Shrimp and Squid )

Whip up this Australian favourite at your next barbeque or perfect for entertaining your guests in the summer months. Refreshing and healthy, lightly marinated can be cooked on a barbeque or hot plate without deep frying. Have eaten numerous versions of this salad during Australia’s hot summer months and have never grown tired of it….

Baked Lemon Gluten Free Tart

This sweet and zesty lemon dessert is refreshing and timeless. The pastry shell after baking is a nutty rich base which conveniently comes together within minutes and can be pre-baked ahead of time. Lemons are in season at the moment, and it may be this mild winter we have had but it seems lemon season…

Moist Chocolate Swirl Marble Cake

Learn a foolproof method of achieving glorious deep dark chocolate swirls when making this deliciously soft and moist marble cake. Many recipes call for rich dark chocolate and white chocolate as ingredients to marble cake. Totally unnecessary as you will discover after making this cake. Here, the right quantity of pure cocoa is mixed into…