Craisin and Oat Vegan and Gluten Free Cookies 

Treat your inner-child with these delightfully golden Craisin and Oat Cookies. Crunchy on the outside and a little chewy on the inside. 

Vegan, gluten free, lower carb and with a lower glycaemic index these cookies won’t give you a sugar spike, will sustain your satiety for longer and nourish you with extra plant based proteins from the seeds and coconut flour.  Just a little brown sugar and pure honey to capture that genuine cookie taste and texture.  

Keep in your bag for emergency or as a quick breakfast on the go. Best of all they are not dry, but tasteful and nourishing.

Click here to Pin on Pinterest this recipe for: Vegan and Gluten Free Oat and Craisin Cookies
The Links to OlivesandFeta on Instagram and Facebook are at the bottom of the recipe. 

Makes  12 cookies 

Prep Time 20 mins

Cooking Time 25 mins

Ingredients

1 1/2 cups / 130g  Oats

1/2 cup / 60g coconut flour

1/4 cup / 60g brown sugar

1 tspn baking powder

1/2tspn bicarbonate soda

1 tspn cinnamon

1/4 cup pepitas

40 ml / 2 tbspns coconut oil

100g honey

1/4 cup dried craisins

1/4 cup water

Method

In a bowl add all the ingredients except for the coconut oil, sugar , honey and water.

Mix the contents, in order to evenly distribute the ingredients.

Heat either in a microwave or saucepan on low heat the oil, sugar and honey until the honey and oil melt to form a liquid. 

Make a well in the centre, and poor the liquid in. 

With a wooden spoon stir the ingredients and ensure the liquid is well integrated into the flour mix. At this stage, the mix will be crumbly. 

Pour half the water and with your hands mix. Try to form a bowl with a golf ball sized amount of mix. If it crumbles a little still pour the rest of the water. Mix well.

Each cookie needs approximately a golf ball sized amount of mix. Roll in your palm, squeeze a little to help the dough keep it’s shape. Pat the sides and top to ensure smoothness.

Place on a prepared oven tray.

Bake for 25minutes in moderate fan forced oven. 180°C.

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8 Comments Add yours

  1. Megala says:

    Delicious & nutritious cookies !

    Liked by 1 person

  2. mistimaan says:

    Nice recipe

    Liked by 1 person

  3. These sound awesome 🙂 I am always looking for a good GF cookie. To be pinned 🙂

    Like

  4. chefkreso says:

    Scrumptious cookies, lovely decoration!

    Like

  5. ktkickass says:

    This looks amazing!!!! I love the picture on the bottom where you’ve tied up the cookies with that string…. so beautifully done!!!!

    Like

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