Lemon Myrtle Tea Cake

Lemon Myrtle is an Australian native plant. It’s leaves are lemon scented and edible. The lemon scent is sweet with no sour understones that comes with citrus. Have fallen in love with this small sweet smelling bush. A traditional simple no fuss tea cake made with traditional ingredients. Preparation : 30minutes Cooking Time: 20 mins…

Warm Cajun Chicken Salad

Sweetly scented, chicken baked in Cajun spices and mixed into a quinoa and vegetable salad. This salad is a regular during the week. Vegetables and chicken are thrown in the oven and mixed through when ready to serve. Prep Time: 40 mins Cooking: 20 mins Ingredients 500g chicken breasts sliced in half – butterflied. 2…

Zucchini and Eggplant Moussaka with Creamy Ricotta Bechamel Sauce

A delicious variation of the traditional moussaka. The Eggplant and zucchini layers alternate with a smooth herbed tomato and mince sauce and finally topped with a creamy ricotta bechamel sauce. This version, isn’t oily and heavy, and is richly flavoured with copious amounts of garlic and herbs. The Zucchini and eggplant is grilled not fried…